Fall In Vermont Cocktail
Created by dienia b on December 27, 2022
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #39942
Ingredients
- 1/4 cup apple cider
- 1/4 cup ginger beer
- 1/4 cup bourbon whiskey
- 1/4 cup ice
How to Make
-
Step 1: Mix and strain into cocktail glass
Nutritional Facts
- Serving Size: 1 (145.7 g)
- Calories 135.2
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 30 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 0.4 g
- Sugars - 12.1 g
- Protein - 0.4 g
- Calcium - 30.8 mg
- Iron - 0.1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg