La Costena Pinto Beans Copycat
Created by dienia b on December 25, 2022
- Servings: 6
- Prep Time: 5m
- Cook Time: 30m
- Recipe #39935
Ingredients
- 1 tablespoon oil
- 1 tablespoon onion, minced
- 1 teaspoon garlic,, smashed
- 1 teaspoon jalapeno pepper, minced
- 1 tablespoon tomato paste
- 2 cups water
- 2 cans(30 ounces) pinto beans, drained,(15 ounces each)
How to Make
-
Step 1: Heat oil cook onions and peppers
-
Step 2: Cook until translucent
-
Step 3: Add garlic and tomato paste
-
Step 4: Don't burn
-
Step 5: Add water
-
Step 6: Stir
-
Step 7: Add beans
-
Step 8: Cook on low until just saucy
-
Step 9: Will burn so keep stirring
Nutritional Facts
- Serving Size: 1 (227.1 g)
- Calories 66.4
- Total Fat - 2.6 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 12 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 4 g
- Sugars - 4.7 g
- Protein - 2.7 g
- Calcium - 57.9 mg
- Iron - 1.5 mg
- Vitamin C - 17.8 mg
- Thiamin - 0.1 mg