Molina's Cantina Chile Con Carne Copycat
Created by dienia b on December 22, 2022
- Servings: 8
- Prep Time: 2h
- Cook Time: 30m
- Recipe #39925
Ingredients
- 10 dried chile ancho pods, seeded ,deveined.
- 2 cloves garlic
- 2 pounds chili grind ground beef
- 1 teaspoon cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon oregano
- 2 teaspoon black pepper
- 2 teaspoon salt
- 4 ounces cracker meal
- 3 cups water
How to Make
-
Step 1: Soak Chile Pods in hot water until soft - about 45 minutes
-
Step 2: Drain saving water
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Step 3: Grind Chile Pods in processor - should be a coarse puree add enough water to make a paste
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Step 4: Brown Meat, add Chile Paste, Spices (to taste)and simmer about 30 minutes
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Step 5: Add Cracker Meal and mix well.
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Step 6: Slowly add water that you have soaked chili pods in do slowly so it's not to watery until desired consistency.
Nutritional Facts
- Serving Size: 1 (255.3 g)
- Calories 470.2
- Total Fat - 19.6 g
- Saturated Fat - 6.7 g
- Cholesterol - 100.9 mg
- Sodium - 697.5 mg
- Total Carbohydrate - 35.3 g
- Dietary Fiber - 0.7 g
- Sugars - 0.1 g
- Protein - 36.5 g
- Calcium - 82.9 mg
- Iron - 5.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.4 mg