Chocolate Cherry Thumbprints
Created by Nana58 on December 22, 2022
- Servings: 48
- Prep Time: 15m
- Cook Time: 10m
- Recipe #39923
Ingredients
- 1.5 cup all-purpose flour
- .5 cup unsweetened cocoa
- .25 teaspoon salt
- .25 teaspoon baking powder
- .25 teaspoon baking soda
- 1 cup sugar
- .5 cup soft butter
- 1 egg
- 1.5 teaspoon vanilla
- .5 cup chocolate chips
- 2 tablespoons milk
- 1 teaspoon maraschino cherry syrup
- 48 maraschino cherries
How to Make
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Step 1: Combine first 5 ingredients.
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Step 2: Beat butter and sugar until fluffy.
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Step 3: Add egg and vanilla, mix well.
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Step 4: Add dry ingredients, mix well.
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Step 5: Heat chocolate chips and milk in a pan until melted.
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Step 6: Stir in cherry syrup.
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Step 7: Form dough in 1" balls and place on cookie sheet.
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Step 8: Use thumb to make a depression in cookie. Spoon 1 t og chocolate syrup into depression and top with a cherry.
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Step 9: Bake @350° for 10 minutes.
Nutritional Facts
- Serving Size: 1 (262.9 g)
- Calories 153
- Total Fat - 3.3 g
- Saturated Fat - 1.6 g
- Cholesterol - 24 mg
- Sodium - 63.1 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 3.1 g
- Sugars - 22.9 g
- Protein - 3.4 g
- Calcium - 36.2 mg
- Iron - 3.7 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg