Dominicana Cocktail
Created by dienia b on December 20, 2022
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #39916
Ingredients
- 1/4 ounce simple syrup
- 1 ounce heavy cream
- 1/4 cup ice
- Bottom:
- 1 1/2 ounces dark rum
- 1 1/2 ounces coffee liqueur
How to Make
-
Step 1: In a cocktail shaker
-
Step 2: Combine the cream, Simple Syrup and 1 ice cube. Shake well to aerate the cream and melt the ice.
-
Step 3: Fill a pint glass with ice.
-
Step 4: Add the rum and liqueur; stir well.
-
Step 5: Spoon the whipped cream on top.
Nutritional Facts
- Serving Size: 1 (122.9 g)
- Calories 199.5
- Total Fat - 5.3 g
- Saturated Fat - 2 g
- Cholesterol - 18.6 mg
- Sodium - 83.1 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 0.5 g
- Sugars - 6.2 g
- Protein - 1.4 g
- Calcium - 10.8 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg