Crockpot Sausage And Potato Soup
Created by dienia b on December 16, 2022
- Servings: 6
- Prep Time: 5m
- Cook Time: 6h
- Recipe #39906
Ingredients
- 1 pound pork sausage, (breakfast type)
- 2 pounds potatoes, peeled,cut in cubes
- 1⁄2 cup onion, chopped
- 1 celery rib, chopped
- 1 carrot, chopped
- 1 can(14 ounce)chicken broth
- 1 can(10 ounces) cream of chicken soup
- 1 can(12 ounce) evaporated milk
- 16 ounces cheddar cheese, shredded,(2 cups)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon instant potatoes
How to Make
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Step 1: Brown sausage and onion in a skillet.
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Step 2: Drain well.
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Step 3: Place potatoes, celery and carrot in bottom of Pam sprayed crock pot.
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Step 4: Add sausage and onion mixture.
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Step 5: Add soup
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Step 6: Pour chicken broth over vegetables and sausage.
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Step 7: Turn crock pot to low and cook 5 hours.
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Step 8: During the last 5 minutes of cooking add evaporated milk instant potatoes (more if soup is thin)and cheddar cheese.
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Step 9: Do a taste test for salt and pepper and add, if needed.
Nutritional Facts
- Serving Size: 1 (482.3 g)
- Calories 553.5
- Total Fat - 31.7 g
- Saturated Fat - 13.1 g
- Cholesterol - 184.6 mg
- Sodium - 1448.2 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 4.7 g
- Sugars - 7.2 g
- Protein - 32.5 g
- Calcium - 448.5 mg
- Iron - 2.7 mg
- Vitamin C - 18.4 mg
- Thiamin - 0.3 mg