Luby's Chicken Breast Florentine Fettuccine Alfredo
Created by dienia b on December 15, 2022
- Servings: 8
- Prep Time: 60m
- Cook Time: 60m
- Recipe #39902
Ingredients
- Filling
- 20 ounces frozen spinach, thawed,squeezed dry
- 3 ounces mozzarella cheese,(1⁄3 cup), shredded
- 1 ounce parmesan cheese,(3 tablespoons), grated
- 1 ounce sour cream,(2 tablespoons)
- 1 tablespoon dry italian salad dressing mix
- 1 1⁄2 teaspoons dry italian salad dressing mix
- 1⁄2 teaspoon garlic powder
- Chicken
- 48 ounces boneless skinless chicken breast halves,(8)
- 1 1⁄2 cups milk
- 2 eggs
- 2 cups fine dry breadcrumbs
- 2 tablespoons dry italian salad dressing mix
- 1 cup flour
- 8 large fresh spinach leaves, (veins removed)
- 8 ounces mozzarella cheese,(8 slices)
- 8 ounces american cheese ,(8 slices)
- Pasta
- 1⁄2 pound dry fettuccine pasta
- 1 1⁄2 teaspoons vegetable oil
- 1⁄2teaspoon salt
- 1 tablespoon butter
- 1⁄4 pound mushrooms ,sliced
- 1 garlic clove, smashed
- 8 ounces heavy whipping cream,(1 cup)
- 4 ounces parmesan cheese,(1⁄4 cup),grated
- 1 tablespoon seasoning salt,to taste
- 1 tablespoon fresh parsley, minced
How to Make
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Filling
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Step 1: Combine ingredients and mix well.
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Chicken
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Step 2: Cut each piece in half horizontally into 2 pieces.
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Step 3: Of equal thickness.
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Step 4: Place bottoms in a shallow baking pan in a single layer.
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Step 5: Top each with about 1/3 cup spinach mixture, spreading almost to edge.
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Step 6: Place tops over filling, pressing together at edge. Freeze 30 minutes.
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Step 7: Heat oven to 350 degrees.
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Step 8: Lightly grease shallow baking pan large enough.
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Step 9: To hold chicken in a single layer.
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Step 10: In a shallow bowl, whisk together the milk and egg until well blended.
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Step 11: In a separate shallow bowl
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Step 12: Mix bread crumbs and dressing mix.
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Step 13: Coat chicken with flour, shaking off excess.
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Step 14: Dip into milk mixture, then into.
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Step 15: Crumb mixture, coating evenly and pressing crumb mixture into chicken.
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Step 16: Place in baking pan.
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Step 17: Bake 25 minutes or until cooked through.
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Step 18: Top with spinach leaves and cheese slices. Continue baking 1 minute.
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For fettuccine
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Step 19: Cook pasta according to package directions,.
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Step 20: Adding salt to water.
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Step 21: Drain.
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Step 22: In a medium saucepan, melt butter.
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Step 23: Add mushrooms and garlic.
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Step 24: Cook, stirring frequently, about 5 minutes or until mushrooms are tender.
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Step 25: Add cream, cheese, seasoned salt, and parsley.
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Step 26: Heat through.
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Step 27: Pour over hot.
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Step 28: Pasta to coat evenly.
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Step 29: Serve with chicken
Nutritional Facts
- Serving Size: 1 (510.2 g)
- Calories 773.1
- Total Fat - 31.7 g
- Saturated Fat - 12.9 g
- Cholesterol - 414.9 mg
- Sodium - 15806.4 mg
- Total Carbohydrate - 43.7 g
- Dietary Fiber - 6.2 g
- Sugars - 6 g
- Protein - 77.5 g
- Calcium - 493.7 mg
- Iron - 7.5 mg
- Vitamin C - 29.3 mg
- Thiamin - 0.5 mg