Italian Sausage And Butter Bean Soup
Created by dienia b on December 15, 2022
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #39900
Ingredients
- 1/2 pound hot italian sausage
- 1/2 pound sweet italian sausage
- 1 tablespoon olive oil
- 1 cup onion, diced
- 2 garlic cloves , smashed
- 1/2 teaspoon paprika
- 1/4 teaspoon turmeric
- 6 cups chicken stock
- 1 can(14 ounces) fire roasted tomatoes
- 2 cans (30 ounces) butter beans,(15 ounces each )
- 1 can(15 ounces)black beans , drained
- 1 cup carrots, grated
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
How to Make
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Step 1: Brown the sausage in a large stock pot.
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Step 2: When browned, drain sausage on a paper towel lined plate.
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Step 3: To same pot
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Step 4: Saute the onion with oil.
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Step 5: Add the garlic and cook for another 30 seconds.
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Step 6: Add paprika and turmeric
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Step 7: Add the chicken stock, diced tomatoes, butter beans, black beans, and carrots.
How to Make
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Step 8: Bring the mixture to a low boil.
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Step 9: Add the sausage and simmer for ten minutes.
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Step 10: Finally, season with salt and pepper to taste