Burl Ives Cheesy Tuna Casserole
Created by dienia b on December 13, 2022
- Servings: 6
- Prep Time: 9m
- Cook Time: 35m
- Recipe #39897
Ingredients
- 1 can (10 ounces)cream of mushroom soup
- 1/2 cup milk
- 14 ounces cooked white rice,(2 cups)
- 8 ounces american cheese, grated,(1 cups)
- 1 cup frozen peas
- 1 tablespoon onion, grated
- 1 can (6 ounces) tuna , undrained
- 1 tablespoon butter, melted
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
How to Make
-
Step 1: Preheat oven to 350 degrees F
-
Step 2: Pam spray 3 quart casserole
-
Step 3: Mix all together
-
Step 4: Season to taste
-
Step 5: Bake until hot and bubbly
Nutritional Facts
- Serving Size: 1 (199.4 g)
- Calories 369.1
- Total Fat - 17.8 g
- Saturated Fat - 7.7 g
- Cholesterol - 53.4 mg
- Sodium - 620.4 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 1.8 g
- Sugars - 11.5 g
- Protein - 14.8 g
- Calcium - 231.8 mg
- Iron - 1.2 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.2 mg