President Nixon's Rutabaga And Potatoes Mash
Created by dienia b on December 13, 2022
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #39896
Ingredients
- 1 pound rutabaga, peeled, diced
- 3 pounds potatoes, peeled, diced
- 6 cups water, boiling
- 1 stick butter
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
How to Make
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Step 1: Cook the rutabaga for 40 minutes in boiling water when they are almost soft add potatoes about 30 minutes in and when they are both soft drain water keeping 1 cup
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Step 2: Mash with butter to taste ( my mom would use electric mixer here)
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Step 3: Seasoning to taste
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Step 4: Adding water if to dry, a little bit at a time
Nutritional Facts
- Serving Size: 1 (558.9 g)
- Calories 440.3
- Total Fat - 16.5 g
- Saturated Fat - 9.9 g
- Cholesterol - 40.5 mg
- Sodium - 375.5 mg
- Total Carbohydrate - 69.2 g
- Dietary Fiber - 5.5 g
- Sugars - 2.6 g
- Protein - 5.2 g
- Calcium - 47.1 mg
- Iron - 1.9 mg
- Vitamin C - 51.1 mg
- Thiamin - 0.3 mg