Reuben Omelet
Created by dienia b on December 13, 2022
- Servings: 1
- Prep Time: 9m
- Cook Time: 10m
- Recipe #39892
Ingredients
- 1 tablespoon butter
- Egg:
- 3 eggs
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
- 1 tablespoon milk,(half & half)
- 1/8 teaspoon onion powder
- Filling:
- 2 ounces corned beef, shredded
- 2 tablespoons sauerkraut
- 3 ounces swiss cheese, shredded
How to Make
-
Step 1: Heat butter
-
Step 2: Beat egg mixture seasoning to taste
-
Step 3: Pour in pan
-
Step 4: On one side place filling
-
Step 5: Cover
-
Step 6: Flip top over when cheese is melted
Nutritional Facts
- Serving Size: 1 (918.8 g)
- Calories 1584.4
- Total Fat - 113.7 g
- Saturated Fat - 46.6 g
- Cholesterol - 2835.4 mg
- Sodium - 2163.8 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 0.5 g
- Sugars - 4.3 g
- Protein - 123.5 g
- Calcium - 1219.3 mg
- Iron - 14.1 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.4 mg