Brussel Sprouts Ham Rice Gratin
Created by dienia b on December 10, 2022
- Servings: 4
- Prep Time: 15m
- Cook Time: 45m
- Recipe #39881
Ingredients
- 14 ounces cooked white rice,(2 cups )
- 8 ounces frozen brussel sprouts,if large cut in half
- 8 ounces ham,diced
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 8 ounces heavy cream
- 1 tablespoon dijon mustard
- 1 tablespoon fresh chives, minced
- 8 ounces cheddar cheese, shredded,(1 cup)
- 2 ounces parmesan cheese, grated,(1/3 cup)
- Topping:
- 2 ounces parmesan cheese,,(1/3 cup)
- 1/3 cup bread crumbs
- 2 tablespoons butter, melted
How to Make
-
Step 1: Preheat oven to 425 degrees F
-
Step 2: Pam spray a 2 quart casserole
-
Step 3: Mix the rice mixture seasoning to taste
-
Step 4: Pour into the pan
-
Step 5: Cover
-
Step 6: Bake 30 minutes
-
Step 7: Put topping on and bake 15 more minutes
Nutritional Facts
- Serving Size: 1 (319.4 g)
- Calories 617.1
- Total Fat - 32.4 g
- Saturated Fat - 15.6 g
- Cholesterol - 118.5 mg
- Sodium - 1487.7 mg
- Total Carbohydrate - 45.9 g
- Dietary Fiber - 1.7 g
- Sugars - 14.5 g
- Protein - 34.3 g
- Calcium - 511.9 mg
- Iron - 1.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.7 mg