Pink Raspberry Mint Lemonade
Created by dienia b on December 8, 2022
- Servings: 6
- Prep Time: 3h
- Cook Time: 15m
- Recipe #39876
Ingredients
- Cook:
- 1 cup water
- 1 cup sugar
- 1 cup raspberries
- 4 lemon zest,(3-inch pieces)
- 2 mint sprigs
- 1/2 teaspoon kosher salt
- Fresh:
- 2 cups freshly squeezed lemon juice
- 3 cups water
- 1 cup vodka, optional
- 4 cups ice
How to Make
-
Step 1: In a saucepan
-
Step 2: Combine 1 cup of water with the sugar, raspberries, lemon zest, mint and salt.
-
Step 3: Bring to a simmer and cook until the sugar has dissolved and the raspberries have broken apart
-
Step 4: 2 minutes.
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Step 5: Remove from the heat and let cool completely, then strain into a pitcher.
-
Step 6: Add the remaining 3 cups of water, the lemon juice, vodka if using and fill with ice.
-
Step 7: Stir until well chilled, then serve.
Nutritional Facts
- Serving Size: 1 (346.9 g)
- Calories 293.6
- Total Fat - 1.9 g
- Saturated Fat - 1 g
- Cholesterol - 3.4 mg
- Sodium - 217.7 mg
- Total Carbohydrate - 49.9 g
- Dietary Fiber - 2.7 g
- Sugars - 43.2 g
- Protein - 2 g
- Calcium - 61.3 mg
- Iron - 0.6 mg
- Vitamin C - 40.2 mg
- Thiamin - 0 mg