Sour Cream Waffles 1938
Created by dienia b on December 7, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 8m
- Recipe #39874
Ingredients
- 16 ounces sour cream,(2 cups)
- 2 egg yolks
- 2 egg whites, beaten stiff
- Dry:
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cornmeal
How to Make
-
Step 1: Heat waffle iron
-
Step 2: Mix sour cream and egg yolks
-
Step 3: Sift dry ingredients except cornmeal
-
Step 4: Whisk in cornmeal
-
Step 5: Add sour cream mixture
-
Step 6: Fold in stiffly beaten egg whites
-
Step 7: Bake in hot Pam sprayed iron until done
Nutritional Facts
- Serving Size: 1 (300.3 g)
- Calories 810.3
- Total Fat - 50 g
- Saturated Fat - 21.9 g
- Cholesterol - 1358.5 mg
- Sodium - 746 mg
- Total Carbohydrate - 57.1 g
- Dietary Fiber - 6.6 g
- Sugars - 1.3 g
- Protein - 35.4 g
- Calcium - 339.6 mg
- Iron - 5.6 mg
- Vitamin C - 1 mg
- Thiamin - 0.6 mg