Created by ellie on December 4, 2022
Step 1: Place prunes in a bowl and add enough tea to cover and then set aside until they are softened (2 hours). Puree mixture in a food processor or blender (it will be thick) and then press through a strainer to remove skins (discard skins). Blend in the brandy and spices. Pack into small jars or crocks.
Step 2: This will keep up to one week ahead and refrigerated.
Step 3: Serve at room temp.