President Bush's Vegan Mexican Confetti Rice
Created by dienia b on December 4, 2022
- Servings: 8
- Prep Time: 15m
- Cook Time: 30m
- Recipe #39863
Ingredients
- Rice:
- 14 ounces cooked brown rice,(2 cups)
- 1 can (15 ounces) black beans, drained
- Saute:
- 1 tablespoon olive oil
- 2 cups frozen corn
- 1/2 cup red bell pepper, minced
- 1/4 teaspoon cumin
- 1/2 teaspoon chili powder
- 4 tablespoons water
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper,to taste
How to Make
-
Step 1: Heat oil in a medium saucepan over medium heat. Add corn and red pepper and sauté for 2 minutes allowing the corn and pepper to soften slightly
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Step 2: Add spices and cook for 1 minute more.
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Step 3: Add water and cook for 2 minutes more, or until the water has evaporated
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Step 4: Add sautéed vegetables and beans to rice and mix well.
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Step 5: Heat
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Step 6: Remove from heat adding lime juice, cilantro, salt and pepper to taste