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Festive Cherry Slices

Created by Fizzybrat on December 2, 2022

Step 1: In a mixing bowl, cream together the butter and confectioner’s sugar until the mixture light and fluffy.
Step 2: Add the egg and vanilla. Beat to incorporate.
Step 3: Add the flour and beat until combined.
Step 4: Add the chopped candied cherries and the toasted walnuts. Use a wooden spoon to combine
Step 5: Turn the dough out onto a sheet of parchment paper. Form the dough into a long log, about 18 inches. Roll the log in the parchment paper and wrap in plastic wrap.
Step 6: Refrigerate at least one hour, up to 3-5 days
Step 7: Preheat your oven to 325 degrees F. Next, prepare a baking sheet by lining it with parchment paper and set it aside.
Step 8: Remove the plastic wrap and parchment paper from the cookie log. Using a sharp knife, cut the log into 1/4 inch slices.
Step 9: Lay the slices onto the prepared baking sheet about an inch apart.
Step 10: Bake for 12 minutes or until the bottom edge of the cookies have browned.
Step 11: Remove from oven and allow cookies to cool on baking sheet for 5 minutes.
Step 12: Remove and transfer cookies to a wire cooling rack to finish cooling.