Speculaas
Created by Fizzybrat on December 2, 2022
- Servings: 20
- Prep Time: 20m
- Cook Time: 10m
- Recipe #39854
Ingredients
- 1 cup unsalted butter, softened
- 2 teaspoons vanilla
- 1 cup white sugar
- 1/1/4 cups dark brown sugar
- 2 large eggs
- 3 1/2 cups flour
- 2 teaspoons baking soda
- 2 1/2 tablespoons speculaas spice mix
- 1 teaspoon kosher salt
- Spice Mix
- 4 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 1/2 teaspoon white pepper
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cardamom
How to Make
-
Step 1: Preheat oven to 350 degrees F
-
Step 2: Cream butter, vanilla, and sugar until light and fluffy.
-
Step 3: Add eggs and blend well.
-
Step 4: Whisk all of the dry ingredients together and slowly add to the butter mixture, combining until the dough pulls from the side of the bowl.
-
Step 5: Divide the dough in half. Wrap each half in plastic wrap and refrigerate for several hours or overnight.
-
Step 6: Roll out dough to 1/4" or 1/8" thick and cut with cookie cutters.
-
Step 7: Bake at 350 degrees for 10-12 minutes.
Nutritional Facts
- Serving Size: 1 (54 g)
- Calories 124.3
- Total Fat - 1.2 g
- Saturated Fat - 0.3 g
- Cholesterol - 20.8 mg
- Sodium - 5910.1 mg
- Total Carbohydrate - 26.3 g
- Dietary Fiber - 2.7 g
- Sugars - 10.2 g
- Protein - 3.6 g
- Calcium - 25.3 mg
- Iron - 1.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg