Hawaiian Fried Rice
Created by Kana Kahuna on December 1, 2022
- Servings: 1
- Prep Time: 10m
- Cook Time: 5m
- Recipe #39853
Ingredients
- 1 Cup Rice, day old.
- 1/2 Shallot, Chopped
- 1 Green Onion, Chopped
- 1/4 Can Spam, Diced
- 1 Egg, Scrambled
- White Pepper, I don't measure, add to taste
- Light Soy Sauce, I don't measure, add to taste
- Sesame Oil, I don't measure, add to taste
- Cooking Oil
How to Make
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Step 1: Get the pan on high heat. (I use 7)
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Step 2: The egg goes first, add a few drops of cooking oil, scramble to halfway cooked, and set aside
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Step 3: Add more oil and cook the diced Spam to the desired doneness (be careful, the more cooked Spam gets, the saltier it is) set aside.
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Step 4: Add more oil and the rice, about 2 minutes in, add the chopped shallot.
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Step 5: Stir fry for a couple of minutes and add back, the egg and Spam.
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Step 6: In the last 30 seconds add the white pepper and light soy sauce chopped green onion and a couple of drops of Sesame Oil.
Nutritional Facts
- Serving Size: 1 (500.8 g)
- Calories 743.4
- Total Fat - 34.5 g
- Saturated Fat - 10.5 g
- Cholesterol - 908.8 mg
- Sodium - 1589.9 mg
- Total Carbohydrate - 64.5 g
- Dietary Fiber - 1.8 g
- Sugars - 2.8 g
- Protein - 40.9 g
- Calcium - 210.2 mg
- Iron - 6.8 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.5 mg