Creamy Rigatoni
Created by dienia b on November 28, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #39849
Ingredients
- 8 ounces dry rigatoni
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce:
- 1 tablespoon olive oil
- 1 pound ground pork
- 1 cup red onion, diced
- 8 ounces mushrooms, sliced
- 1 clove garlic, smashed
- 1/16 teaspoon fennel seed
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 4 ounces light cream
- 4 ounces parmesan cheese, grated
How to Make
-
Step 1: Cook pasta in heavily salted boiling water al dente
-
Step 2: Drain
-
Step 3: Meanwhile
-
Step 4: Heat oil add ground pork and onions
-
Step 5: Add mushrooms
-
Step 6: Add garlic
-
Step 7: Add seasoning to taste
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Step 8: Add cream
-
Step 9: Simmer
-
Step 10: Add drained pasta
-
Step 11: Toss with cheese
Nutritional Facts
- Serving Size: 1 (690.2 g)
- Calories 530.7
- Total Fat - 33.8 g
- Saturated Fat - 13.2 g
- Cholesterol - 126.9 mg
- Sodium - 1672.4 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 3.5 g
- Sugars - 5.8 g
- Protein - 40 g
- Calcium - 364.5 mg
- Iron - 2.1 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.8 mg