Greek Quinoa Salad
Created by domelorenzo on November 26, 2022
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #39826
Ingredients
- For the Salad:
- 2 cups Cooked Quinoa
- 1 cup Chopped Tomatoes
- 1 cup Chopped Cucumber
- 1/3 cup Sliced Black Olives
- 1/4 cup Chopped Red Onions
- 1/3 cup Crumbled Feta Cheese
- 2 tbsp Chopped Parsley
- For the Vinaigrette:
- 3 tbsp Extra-Virgin Olive Oil
- 1 tbsp Fresh Lemon Juice
- 1 tsp Minced Garlic
- 1 tsp Salt
- 1/2 tsp Ground Black Pepper
How to Make
-
Step 1: 1. Combine all ingredients for the salad in a large bowl.
-
Step 2: 2. Whisk all ingredients for the vinaigrette in a separate bowl.
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Step 3: 3. Drizzle vinaigrette over the salad and toss well.
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Step 4: 4. Season with salt and pepper as needed.
Nutritional Facts
- Serving Size: 1 (211.3 g)
- Calories 176.3
- Total Fat - 4.8 g
- Saturated Fat - 1.5 g
- Cholesterol - 12.8 mg
- Sodium - 825.3 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 3.9 g
- Sugars - 2.8 g
- Protein - 9.7 g
- Calcium - 122.4 mg
- Iron - 2.1 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.1 mg