Created by Galley_Wench on January 10, 2012
Step 1: Preheat the oven to 450 degrees F and place an oven rack in the middle.
Step 2: Place the eggplant on a parchment paper-lined baking sheet; drizzle with olive oil and season with salt and pepper. Roast for 20 to 25 minutes until golden brown. Set aside to cool.
Step 3: In food processor, combine the cooled eggplant, beans, parsley, lemon juice, garlic, tahini, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pulse until the mixture until coarsely chopped.
Step 4: With the machine running, gradually add 1/3 cup of olive oil until the mixture is creamy. Season with salt and pepper, to taste.
Step 5: Place the hummus in a dipping bowl and serve with pita chips or cucumber slices.