Baked Eggs with chorizo, white beans and tomatoes
Created by ellie on November 20, 2022
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #39815
Ingredients
- 2 tablespoons olive oil
- 1 shallot, diced
- 1 clove garlic, minced
- 1 (14 ounce) can tomatoes, diced with juice
- 1 (14 ounce) can white beans (cannelloni beans), drained and rinsed
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin, ground
- 1/4 teaspoon cayenne
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 link Spanish chorizo, sliced (this is the type that is a hard sausage not the ground chorizo)
- 4 eggs
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: In a skillet over medium heat heat the olive oil and then add the next two ingredients (-garlic) and cook stirring for 3-5 minutes or until softened.
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Step 3: Stir in tomatoes (with juices), beans and spices (paprika -pepper) and cook stirring for 8-10 minutes or until sauce thickens.
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Step 4: Place 4 (6 ounce) ramekins on a baking sheet. Spoon tomato mixture into the ramekins, dividing evenly. Top with slices of chorizo, dividing evenly among the ramekins. Make a well in the middle of each ramekin and break and egg into the middle of each one.
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Step 5: Bake in the preheated oven for 10-15 minutes or until the egg white sets but the yolk is still runny.
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Step 6: Serve immediately. Delicious topped with grated manchego cheese over the top.
Nutritional Facts
- Serving Size: 1 (521.3 g)
- Calories 571.5
- Total Fat - 36.5 g
- Saturated Fat - 10.8 g
- Cholesterol - 917.7 mg
- Sodium - 1312.6 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 4.9 g
- Sugars - 6.9 g
- Protein - 45.1 g
- Calcium - 219.3 mg
- Iron - 7.1 mg
- Vitamin C - 26 mg
- Thiamin - 0.4 mg