Created by dienia b on November 19, 2022
Step 1: Heat butter in a skillet on medium heat.
Step 2: Add flour to melted butter and whisk together. Continuously stir for about 20 minutes.
Step 3: The mixture should have a thick consistency and be a light brown color.
Step 4: Next, stir in remaining ingredients – water, beef bouillon, chicken bouillon, onion powder, and black pepper.
Step 5: Once the mixture is smooth, turn up the heat on the stove and boil the gravy.
Step 6: Stir consistently for 10 minutes.