Created by KittenCal on October 10, 2011
Step 1: Slice the crusts off from each slice of bread.
Step 2: Flatten the slices using a rolling pin.
Step 3: Hand-squeeze or pat dry any excess moisture from the chopped olives.
Step 4: In a bowl combine the cream cheese with mayonnaise and garlic powder until smooth and well combined.
Step 5: Mix in the olives and pecans, then season with black pepper and a small amount of salt if desired.
Step 6: Spread about 2 tablespoons of the cream cheese mixture on one side of each bread slice, then roll up tightly.
Step 7: Place a piece of plastic wrap fairly tightly around each roll.
Step 8: Chill the rolls for at least 5 hours.
Step 9: Remove the plastic wrap and slice each roll into 4 even slices.