Created by Galley_Wench on January 10, 2012
Step 1: Heat the oil in a large saucepan and add garlic and rice; saute for approximately 3 mnutes or until golden.
Step 2: To pot add broth, peppers, onions, cumin, salt, pepper. Cover; bring to a boil, then reduce heat and cook until tender and all the liquid has absorbed (approximately 20 minutes).
Step 3: Stir in cilantro and garnish with chopped green onions.
Step 4: NOTE: If a smooth texture is preferred, puree the onion and chilis in a little broth before adding to the pot.