Succotash Pasta Salad
Created by dienia b on November 2, 2022
- Servings: 4
- Prep Time: 1d
- Cook Time: 30m
- Recipe #39762
Ingredients
- 8 ounces uncooked garden rotini pasta,(2 cups)
- 6 cups water, boiling
- 1 teaspoon salt
- 1 package ( 10 ounce) frozen lima beans
- 1 1/2 cups frozen corn
- 8 ounces ham, diced
- 5 ounces bacon,(5 slices)
- 1/2 cup green onion, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon celery seeds
- 1 tablespoon sugar
- 1 tablespoon white vinegar
- 1/2 cup mayonnaise
- 1 cup tomatoes, diced
How to Make
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Step 1: Cook pasta in heavily salted boiling water
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Step 2: Add Lima beans and corn last 5 minutes
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Step 3: Drain
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Step 4: Add rest of ingredients ,except bacon,seasoning to taste
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Step 5: Chill overnight
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Step 6: Before serving cook bacon until crisp crumble add to salad just before serving
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Step 7: Add more mayonnaise if needed
Nutritional Facts
- Serving Size: 1 (713.1 g)
- Calories 397.5
- Total Fat - 21.7 g
- Saturated Fat - 5.9 g
- Cholesterol - 51.2 mg
- Sodium - 2298.5 mg
- Total Carbohydrate - 32.5 g
- Dietary Fiber - 4.2 g
- Sugars - 7.6 g
- Protein - 20.6 g
- Calcium - 66.8 mg
- Iron - 2 mg
- Vitamin C - 15.5 mg
- Thiamin - 0.4 mg