Ideal Tuna Macaroni Salad,1970
Created by dienia b on October 28, 2022
- Servings: 6
- Prep Time: 1d
- Cook Time: 20m
- Recipe #39742
Ingredients
- 8 ounces dry macaroni
- 6 cups water, boiling
- 1 teaspoon salt
- Cold:
- 1 can (6 ounces) tuna in oil, undrained
- 1/4 cup onions, minced
- 1/4 cup red bell pepper, diced
- 2 ribs celery,sliced
- 2 eggs,hard boiled, chopped
- 1 cup frozen peas
- 2 tablespoons pickle relish, drained
- 3/4 cup mayonnaise
- 1/4 teaspoon salt,(they used 1 teaspoon)
- 1/4 teaspoon pepper,(they used a teaspoon)
How to Make
-
Step 1: Cook macaroni in heavily salted boiling water
-
Step 2: Drain
-
Step 3: Add rest of ingredients
-
Step 4: Chill
-
Step 5: May need more mayonnaise
Nutritional Facts
- Serving Size: 1 (468.9 g)
- Calories 404.9
- Total Fat - 16.5 g
- Saturated Fat - 4 g
- Cholesterol - 312.5 mg
- Sodium - 1048.4 mg
- Total Carbohydrate - 44.4 g
- Dietary Fiber - 4.5 g
- Sugars - 2.3 g
- Protein - 21.8 g
- Calcium - 90.1 mg
- Iron - 3.7 mg
- Vitamin C - 12.7 mg
- Thiamin - 0.3 mg