Garlic Infused Oil
Created by QueenBea on October 28, 2022
- Servings: 8
- Prep Time: 2m
- Cook Time: 30m
- Recipe #39739
Ingredients
- 1/2 cup avocado oil
- 4 cloves garlic, peeled and smashed
How to Make
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Step 1: Place the oil and garlic cloves in a saucepan and cook over medium-low heat.
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Step 2: Bring to a simmer, (you will see little bubbles around the garlic pieces) reduce heat to low and cook for 30 minutes or until garlic is light golden brown. Check every ten minutes or so to make sure the garlic is not burning.
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Step 3: Let sit for 30 minutes and strain the oil through a mesh sieve that is lined with a couple layers of cheesecloth.
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Step 4: Pour into a sterilized jar and seal.
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Step 5: Keep refrigerated, this will keep for 1 month refrigerated.
Nutritional Facts
- Serving Size: 1 (10.9 g)
- Calories 17.2
- Total Fat - 1.4 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 0.9 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.7 g
- Sugars - 0.1 g
- Protein - 0.3 g
- Calcium - 3.8 mg
- Iron - 0.1 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg