Spanish Beef Liver
Created by dienia b on October 26, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 75m
- Recipe #39730
Ingredients
- Sauce:
- 3 tablespoons bacon fat
- 1 cup onion,sliced
- 2 tablespoons green bell pepper, minced
- 1 tablespoon pimiento, minced
- 1⁄2 cup mushroom, chopped
- 1 garlic clove, mashed
- 1 teaspoon salt
- 1 can (15 ounces)tomatoes
- 1⁄8 teaspoon pepper
- Liver:
- 2 pounds beef liver, sliced
- 1/4 cup flour
- 1⁄4 cup olive oil
- 1 tablespoon fresh parsley, minced
How to Make
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Step 1: Melt grease
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Step 2: Add onion and green pepper and cook for ten minutes.
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Step 3: Add rest of ingredients, season to taste
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Step 4: Simmer over low heat for about an hour.
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Step 5: Don't cook liver until sauce is almost done
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Step 6: Liver:
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Step 7: Dip sliced liver in seasoned flour and saute in hot olive oil until browned on both sides.
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Step 8: Season with salt and pepper,to taste.
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Step 9: Place on heated platter and pour hot sauce over the top.
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Step 10: Garnish with parsley and serve.
Nutritional Facts
- Serving Size: 1 (469 g)
- Calories 1043.8
- Total Fat - 69.8 g
- Saturated Fat - 13.5 g
- Cholesterol - 130.6 mg
- Sodium - 4517.8 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 2.8 g
- Sugars - 4.4 g
- Protein - 77.7 g
- Calcium - 57.5 mg
- Iron - 8.1 mg
- Vitamin C - 30.1 mg
- Thiamin - 0.4 mg