Tuscan Pasta Salad
Created by dienia b on October 24, 2022
- Servings: 8
- Prep Time: 4h
- Cook Time: 20m
- Recipe #39723
Ingredients
- 16 ounces dry bowtie pasta
- 1 jar (7 ounce) sun dried tomatoes in oil ,drained
- 1 cup red bell pepper ,diced
- 1 can (6 ounce ) black olives, sliced
- 1 cup fresh baby spinach
- 1/4 cup fresh basil , minced
- 4 ounces parmesan cheese,(1/2 cup ),grated
- Dressing:
- 3/4 cup olive oil
- 2 tablespoons white vinegar
- 2 tablespoons water
- 1 teaspoon salt
- 1 teaspoons sugar
- 1 teaspoon dry oregano
- 1 teaspoon dry basil
- 1 clove garlic, smashed
- 1/4 teaspoon black pepper, to taste
How to Make
-
Step 1: Cook pasta in heavily salted boiling water
-
Step 2: Drain
-
Step 3: Meanwhile mix dressing together
-
Step 4: Add to drained cooked pasta
-
Step 5: Chill
Nutritional Facts
- Serving Size: 1 (162.9 g)
- Calories 549.1
- Total Fat - 35.4 g
- Saturated Fat - 4.5 g
- Cholesterol - 4 mg
- Sodium - 349.8 mg
- Total Carbohydrate - 50.5 g
- Dietary Fiber - 8.6 g
- Sugars - 2.3 g
- Protein - 11.9 g
- Calcium - 93.7 mg
- Iron - 1.7 mg
- Vitamin C - 28.9 mg
- Thiamin - 0.2 mg