Instant Pot Risotto -Deeeeeelish

How to Make

• Step 1: Rinse the rice in a colander until water runs clear and set aside.

• Step 2: Press the saute button and add the butter, cook until melted then add the rice and wine.

• Step 3: Cook while stirring until rice becomes translucent, about 3 minutes.

• Step 4: Turn the instant pot off, and stir in the chicken broth.

• Step 5: Place the lid on and twist to secure making sure the venting knob is at the sealing position.

• Step 6: Press the manual button and adjust time to 5 minutes.

• Step 7: Once the instant pot has run it’s course and it beeps, carefully turn the venting knob to the release position and turn the pot off.

• Step 8: Remove the lid and stir in the Parmesan cheese. The rice will not appear to be cooked but it will continue to cook as it sits.

• Step 9: Place the lid back on the pot and let it sit for 10 to 15 minutes.

• Step 10: Fluff the rice sprinkle with fresh parsley and enjoy!