Created by dienia b on October 21, 2022
Step 1: Sauce:
Step 2: Place 4 tomatoes in rapidly boiling water 3 minutes or until
Step 3: Skins begin to blister.
Step 4: Rinse under cool running water and peel.
Step 5: Core
Step 6: And dice, retaining juice.
Step 7: Veggies:
Step 8: In a 10-inch skillet
Step 9: Melt butter.
Step 10: Add mushrooms, onion and celery
Step 11: Cook
Step 12: Stirring frequently, 3 minutes.
Step 13: Add tomatoes, lemon juice,
Step 14: Sherry, garlic, salt and pepper.
Step 15: Bring to a boil.
Step 16: Reduce heat and simmer
Step 17: Uncovered 5 minutes.
Step 18: Fish
Step 19: Wet:
Step 20: In a mixing bowl, whisk together water, lemon juice and Worcestershire sauce.
Step 21: Dry:
Step 22: In a shallow bowl, mix flour, paprika and seasoned
Step 23: Salt until well blended.
Step 24: Dip fish into water mixture, then into flour
Step 25: Mixture, coating evenly.
Step 26: Heat oil in large skillet over medium heat.
Step 27: Add fish and cook skin side up 4-5 minutes.
Step 28: Turn and continue cooking 4
Step 29: Minutes or until fish flakes when tested with fork. Serve sauce with fish.