Created by MimiMaine on January 10, 2012
Step 1: In a heavy pot, brown sausage and hamburg, breaking it up.
Step 2: Add onions and garlic and cook till meat is done; add tomato paste and stir till mixed.
Step 3: Add tomato puree, sauce, and water (when adding the water put it into the puree can to rinse it out and add to meat mixture).
Step 4: Add basil brown sugar, salt, parsley, and black pepper; mix well; add Parmesan cheese and mix well.
Step 5: Simmer on low for 2-4 hours stirring off and on so it won't burn; if you think you need to add a tad of water, only add it about 1/8 of a cup at a time.
Step 6: Cook your spahetti and enjoy!