Dee's Tomato Soup
Created by dienia b on October 11, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 39m
- Recipe #39672
Ingredients
- 28 ounces tomatoes, Italian (1 can)
- 1 teaspoon Italian seasoning
- 1 bay leaf
- 1 clove garlic, smashed
- 1 tablespoon onions, grated
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon chives
- 1/4 teaspoon red pepper flakes
- 2 cups chicken broth
- 1 teaspoon cornstarch
- 1/tablespoon water
- 4 ounces light cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Heat oil and butter and add garlic and onions.
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Step 2: Cook until translucent.
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Step 3: Add stock and tomatoes.
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Step 4: Add herbs and red pepper flakes to taste.
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Step 5: Simmer 30 minutes.
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Step 6: Remove bay leaf and add cornstarch mixed in water.
How to Make
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Step 7: Blend with stick blender until smooth.
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Step 8: Add cream and heat.
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Step 9: Season to taste.
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Step 10: Can top with croutons.