Created by dienia b on October 11, 2022
Step 1: Start the pasta by adding it to heavily salted boiling water
Step 2: Cook
Step 3: Drain
Step 4: Mince the pork into small pieces and marinate in soy sauce, rice wine, ginger and garlic.
Step 5: Set aside.
Step 6: In a wok
Step 7: Heat oil
Step 8: Over high heat, stir-fry the onion and zucchini.
Step 9: Set aside.
Step 10: Heat the oil in the wok.
Step 11: (Do not be too stingy with the oil.)
Step 12: Dump the paste in the wok, stirring quickly to avoid burning for about 2-3 minutes.
Step 13: Add the pork and stir fry till cooked.
Step 14: Add the vegetables and mix.
Step 15: Add the chicken broth and bring to a boil.
Step 16: Mix in cornstarch and water and stir until thickened and bubbly.
Step 17: Served immediately over the cooked noodles