Upside Down Salsa Cornbread Bake
Created by dienia b on October 9, 2022
- Servings: 6
- Prep Time: 15m
- Cook Time: 35m
- Recipe #39657
Ingredients
- Filling:
- 1 tablespoon oil
- 1 pound ground beef
- 1/2 cup onion, chopped
- 1 teaspoon chilli powder
- 1 teaspoon salt, to taste
- 1/2 teaspoon garlic salt
- 1/2 cup green bell pepper, seeded , cut into rings
- Topping:
- 2 cups buttermilk self rising corn meal mix
- 4 ounces cheddar cheese, shredded (1 cup)
- 1 tablespoon sugar
- 1 jar (16-ounce) chunky style salsa
- 1 1/4 cups milk
- 3 tablespoons oil
- 1 egg, beaten
How to Make
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Step 1: Preheat the over to 425°
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Step 2: Filling:
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Step 3: Heat the oil in a 10 1/2-inch cast iron skillet over medium heat until hot.
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Step 4: Add the ground beef, onion, chili powder, salt and garlic salt
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Step 5: Brown beef mixture stirring frequently and breaking up any clumps of meat.
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Step 6: Remove the beef mixture from the skillet to a bowl. Place the bell pepper rings in a single layer in the bottom of the skillet.
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Step 7: Spoon the beef mixture over the rings.
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Step 8: Topping:
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Step 9: Stir together the corn meal mix, cheese, sugar, salsa, milk, oil and egg in a medium bowl
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Step 10: Stir until well blended.
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Step 11: Spread the batter evenly over the beef mixture in the skillet.
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Step 12: Bake until golden brown, 35 minutes.
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Step 13: Place a serving plate over the skillet; carefully invert and remove the skillet.
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Step 14: Cut into wedges.
Nutritional Facts
- Serving Size: 1 (386 g)
- Calories 509.5
- Total Fat - 33.3 g
- Saturated Fat - 11.6 g
- Cholesterol - 243.1 mg
- Sodium - 1331.6 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 1.9 g
- Sugars - 12.8 g
- Protein - 35.6 g
- Calcium - 380 mg
- Iron - 3.5 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.2 mg