Zippy Fireside Beans 1963
Created by dienia b on October 8, 2022
- Servings: 6
- Prep Time: 5m
- Cook Time: 60m
- Recipe #39652
Ingredients
- 1 can (28 ounces)pork and beans
- 2 tablespoons white corn syrup
- 1 teaspoon dry ginger
- 1 tablespoon onion, grated
- 8 ounces,canadian bacon,sliced
How to Make
-
Step 1: Preheat oven to 350 degrees F
-
Step 2: Pam spray a 3 quart baking dish
-
Step 3: Mix the beans, ginger,karo syrup and onions together
-
Step 4: Pour in baking dish
-
Step 5: Put the bacon half in beans
-
Step 6: Baking 1 hour
-
Step 7: Basting sauce over meat so gets caramelized but not dry
Nutritional Facts
- Serving Size: 1 (174.5 g)
- Calories 261.3
- Total Fat - 16.4 g
- Saturated Fat - 5.4 g
- Cholesterol - 42.3 mg
- Sodium - 669.8 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 3.7 g
- Sugars - 4.3 g
- Protein - 17 g
- Calcium - 62.5 mg
- Iron - 2 mg
- Vitamin C - 16.2 mg
- Thiamin - 0.3 mg