Loretta Lynn's Meatloaf
Created by dienia b on October 5, 2022
- Servings: 6
- Prep Time: 15m
- Cook Time: 90m
- Recipe #39628
Ingredients
- 2 pounds ground beef
- 1/2 cup onion, finely chopped
- 2 eggs, beaten
- 1 1/3 cups saltine crackers, finely crushed,(1 sleeve)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Topping:
- 1 cup ketchup
- ½ cup brown sugar, packed
How to Make
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Step 1: Preheat oven to 350 degrees F
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Step 2: Pam spray loaf pan
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Step 3: In a large bowl
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Step 4: Mix together the beef, onion, eggs, crackers, garlic powder, and Italian seasoning.
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Step 5: Shape the mixture into a loaf and place in a loaf pan.
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Step 6: Bake for 1 hour.
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Step 7: In a small bowl combine ketchup and brown sugar. Pour over the meatloaf and bake for an additional 30 minutes.
Nutritional Facts
- Serving Size: 1 (371.9 g)
- Calories 624.1
- Total Fat - 32.5 g
- Saturated Fat - 11.2 g
- Cholesterol - 435.9 mg
- Sodium - 25710.9 mg
- Total Carbohydrate - 29.4 g
- Dietary Fiber - 0.5 g
- Sugars - 26.1 g
- Protein - 50.3 g
- Calcium - 86.8 mg
- Iron - 6.5 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.2 mg