Mulled Pomegranate Sipper in a Slow Cooker
Created by ForeverMama on October 4, 2022
- Servings: 13-16
- Prep Time: 10m
- Cook Time: 1-2h
- Recipe #39621
Ingredients
- 64 ounces (1 bottle) cranberry-apple juice
- 2 cups unsweetened apple juice
- 1 cup pomegranate juice
- 2/3 cup honey
- 1/2 cup orange juice
- 3 cinnamon sticks (approximately 3 inches each)
- 10 whole cloves
- 2 tablespoons freshly grated orange zest
How to Make
-
Step 1: In a 5 quart slow cooker, combine the first 5 ingredients. Place cinnamon sticks, cloves and orange zest on a double thickness of cheesecloth. Gather up corners of cloth to enclose seasonings; tie securely with kitchen string. Add to slow cooker. Cook, covered, on low 1-2 hours or until heated through. Discard spice bag. Serve and enjoy!
Nutritional Facts
- Serving Size: 1 (72.7 g)
- Calories 84.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.6 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 1.6 g
- Sugars - 20.2 g
- Protein - 0.3 g
- Calcium - 26.3 mg
- Iron - 0.3 mg
- Vitamin C - 5.2 mg
- Thiamin - 0 mg