Created by QueenBea on October 2, 2022
Step 1: Peel and grate the ginger and set aside.
Step 2: In a large skillet, bring the oil to medium high heat.
Step 3: Season the chicken with salt and pepper and toss in the skillet. Cook until it starts to brown.
Step 4: Add the bell peppers, onion stems and grated ginger. Cook until chicken is cooked through and no longer pink.
Step 5: Add the rice, tamari, sesame oil and juice of 1/2 a lime and cook until the rice is hot.
Step 6: Portion into 4 bowls and season with more tamari to taste.