Created by Derf on January 8, 2012
Step 1: Coat a large nonstick frypan with cooking spray, and place over high heat until hot. Add chicken, stir fry 3 minutes. Stir in chili powder and cumin. Remove chicken from frypan, set aside.
Step 2: Add oil to frypan, and heat over medium high heat. Add green pepper strips and onion, stir fry 3 minutes. Return chicken to frypan and stir in corn and salsa.
Step 3: Stir fry 2 minutes more or until thoroughly heated. (Alternately, thinly sliced into strips, turkey, beef or pork may be used).