Cinnamon Buttercream Frosting
Created by dienia b on September 23, 2022
- Servings: 8
- Prep Time: 15m
- Cook Time: 0m
- Recipe #39570
Ingredients
- 1⁄2 cup butter, softened
- 3 3⁄4 cups powdered sugar, sifted
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
How to Make
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Step 1: Place butter in large bowl.
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Step 2: Beat on low 30 seconds.
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Step 3: Add sugar about a cup at a time, beating on low between each addition.
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Step 4: Add 3 tablespoons milk, vanilla and cinnamon.
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Step 5: Beat on medium 1 minute.
Nutritional Facts
- Serving Size: 1 (36 g)
- Calories 213.4
- Total Fat - 23.2 g
- Saturated Fat - 14.7 g
- Cholesterol - 61.6 mg
- Sodium - 208.7 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.2 g
- Sugars - 1.4 g
- Protein - 0.4 g
- Calcium - 16.7 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg