Queen Elizabeth's Scrambled Eggs And Kippers
Created by dienia b on September 20, 2022
- Servings: 1
- Prep Time: 5m
- Cook Time: 15m
- Recipe #39561
Ingredients
- 3 eggs
- 1 tablespoon milk
- 1 tablespoon butter
- 1 teaspoon lemon zest,finely grated
- 1/16 teaspoon ground nutmeg
- 1/4 teaspoon freshly cracked black pepper, to taste
- 1/4 teaspoon sea salt ,to taste
- 1/2 teaspoon chives, minced
- 1 can (3 ounces) kippers , drained,heated
How to Make
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Step 1: Whisk the eggs and milk in a bowl until thoroughly mixed, and add salt to taste.
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Step 2: Heat the butter or can use olive oil in a small frying pan on a low medium heat.
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Step 3: Add the egg mixture and turn the heat even lower as you slowly stir the eggs with a spatula, making sure they don’t stick to the bottom of the pan.
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Step 4: Just before they begin to properly set
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Step 5: Add the lemon zest, nutmeg and, if you like, extra seasoning
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Step 6: Top them with pepper and garnish with the chives and Kippers on side
Nutritional Facts
- Serving Size: 1 (848.4 g)
- Calories 1353.9
- Total Fat - 88.1 g
- Saturated Fat - 32.1 g
- Cholesterol - 2757.8 mg
- Sodium - 2112.2 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 2 g
- Sugars - 8 g
- Protein - 101.5 g
- Calcium - 484.9 mg
- Iron - 14.2 mg
- Vitamin C - 25.2 mg
- Thiamin - 0.5 mg