Applesauce Bundt Cake With Caramel Icing
Created by dienia b on September 20, 2022
- Servings: 12
- Prep Time: 30m
- Cook Time: 60m
- Recipe #39556
Ingredients
- Dry:
- 4 cups flour
- 4 teaspoons baking soda
- 1 1/4 teaspoons salt
- 2 teaspoons cinnamon
- 2 tablespoons cocoa powder
- Wet:
- 1 cup oil
- 2 cups sugar
- 3 cups unsweetened applesauce, heated
- 1/2 cup raisins
- 1/2 cup walnuts, chopped
- Caramel icing:
- 1/2 cup butter, softened
- 1 cup brown sugar, packed
- 1/4 cup milk
- 2 cups powdered sugar, sifted
How to Make
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Step 1: Preheat oven to 325-degree F
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Step 2: Grease and flour and Pam spray a 9-inch bundt cake pan.
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Step 3: Sift together dry ingredients.
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Step 4: Stir oil and sugar together thoroughly.
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Step 5: Add to the flour mixture and blend.
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Step 6: Stir in hot applesauce.
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Step 7: Mix in raisins and nuts.
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Step 8: Pour into pan.
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Step 9: Bake in a preheated 325-degree F oven for 55 minutes.
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Step 10: Cool the cake in the pan for 5 minutes before turning out onto a wire rack.
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Step 11: Frost cake when thoroughly cooled.
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Step 12: To make caramel icing
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Step 13: Melt butter in a pan and add brown sugar.
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Step 14: Bring to a boil and cook, stirring constantly, about 2 minutes.
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Step 15: Add milk and beat well.
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Step 16: Return to full boil.
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Step 17: Cool to lukewarm and add in powdered sugar
Nutritional Facts
- Serving Size: 1 (198.6 g)
- Calories 758.6
- Total Fat - 30.2 g
- Saturated Fat - 7.9 g
- Cholesterol - 20.9 mg
- Sodium - 737.5 mg
- Total Carbohydrate - 122.8 g
- Dietary Fiber - 5.6 g
- Sugars - 90.6 g
- Protein - 6.7 g
- Calcium - 36.8 mg
- Iron - 2.2 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg