Created by ellie on September 18, 2022
Step 1: In a large pot add the oil over medium high heat and then add the fresh vegetables (mushrooms - garlic) and cook, stirring for 5 minutes and mushrooms release liquid.
Step 2: Stir in the next 4 ingredients (water - dried mushrooms) and bring to a boil and then reduce heat and simmer, uncovered for one hour.
Step 3: Strain broth through a sieve, pressing on solids; strain again. Taste and add salt and soy sauce if needed.
Step 4: Use immediately or cool and refrigerate. The broth will keep for 5 days in the refrigerator or 4-6 months in freezer.