Created by dienia b on September 18, 2022
Step 1: Cook chicken breast in enough water to cover with celery and carrot chunks and bouillon.
Step 2: When tender, (2 hours on simmer)remove from broth.
Step 3: Save broth for soup
Step 4: Refrigerate until very cold.
Step 5: When cold
Step 6: Cut into bite-size pieces and combine with canned chicken, relish, onion, celery, mayonnaise, sour cream, and salad dressing.
Step 7: Plating:
Step 8: Place scoop of salad on lettuce and surround by cheese, tomato and egg.
Step 9: Sprinkle with paprika