Created by ForeverMama on September 18, 2022
Step 1: Preheat oven 425-degrees F. Place the eggs in a mixing bowl. Whisk together for 10 seconds or until blended. Add the remaining ingredients. Whisk together for about 15 seconds until combined. Spray a 10-inch glass pie pan with cooking spray. Pour the batter into the prepared pan, using a rubber spatula to scrape the bowl and then to smooth the top of the batter evenly. Bake on the center rack of the oven for about 25 minutes, until a cake tester comes out clean when inserted into the center. Cut into wedges and serve warm, either plain or with soybean margarine or good ole butter.