Prince Philip’s Mushrooms A La Crème
Created by dienia b on September 13, 2022
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #39517
Ingredients
- 1 pound mushrooms,sliced
- 4 tablespoons flour
- 4 tablespoons butter
- 1/2 cup milk
- 1/4 ounce heavy cream,(2 tablespoons)
- 1/4 cup croutons
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
How to Make
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Step 1: Heat butter
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Step 2: Add the mushrooms into the pan and simmer in butter for 5 minutes.
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Step 3: Sprinkle with flour, stir gently, and cook for a further 2 minutes
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Step 4: Season to taste
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Step 5: Add heated (but not boiled) milk and simmer for a further 3 minutes.
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Step 6: Now stir in the cream
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Step 7: Serve scattered with croutons.
Nutritional Facts
- Serving Size: 1 (182.2 g)
- Calories 195.6
- Total Fat - 15.6 g
- Saturated Fat - 9.7 g
- Cholesterol - 44.2 mg
- Sodium - 1495 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 4.9 g
- Sugars - 5.5 g
- Protein - 2.5 g
- Calcium - 128.2 mg
- Iron - 0.4 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.1 mg