Goats Cheese & Chive Mashed Potatoes
Created by dienia b on September 11, 2022
- Servings: 8
- Prep Time: 20m
- Cook Time: 40m
- Recipe #39510
Ingredients
- 3 pounds potatoes, peeled, chopped
- 1 package ( 10 ounces )goats cheese, crumbled
- 1/8 cup chives, minced
- 2 cloves garlic ,smashed
- ½ cup butter
- 1 cup vegetable stock
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Boil potatoes in salted water for approximately 40 minutes or until fork tender,
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Step 2: Drain potatoes from liquid,saving 1/2 cup
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Step 3: Place strained potatoes in a mixing bowl,
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Step 4: Add remaining ingredients and mash well, adding potato water if needed
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Step 5: Season to taste
Nutritional Facts
- Serving Size: 1 (229 g)
- Calories 261.9
- Total Fat - 14.3 g
- Saturated Fat - 9 g
- Cholesterol - 38.4 mg
- Sodium - 493.9 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 4.1 g
- Sugars - 2.3 g
- Protein - 6.9 g
- Calcium - 148.7 mg
- Iron - 0.9 mg
- Vitamin C - 16.1 mg
- Thiamin - 0.1 mg